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A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners. Flocculation medium; apparent attenuation 69-73%. (48-58 degrees F)
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A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners. Flocculation medium; apparent attenuation 69-73%. (48-58 degrees F)