From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65oF. Flocculation medium; apparent attenuation 73-75%. (64-72 degrees F)
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From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65oF. Flocculation medium; apparent attenuation 73-75%. (64-72 degrees F)