Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55 degrees F. Flocculation low; apparent attenuation 73-77%. (55-66 degrees F)
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Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55 degrees F. Flocculation low; apparent attenuation 73-77%. (55-66 degrees F)
